My take on traditional rainbow sprinkles with ombre shades of all your favourite coloured non-pareils is studded with gold cachous.
I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods.
Ingredients: Sugar, Tapioca starch, corn starch, glazing agent (903), maltodextrine, fish gelatine, colouring E174-E100-E102-E171-E172, Shellac (E904)-E555, Food Colouring
Store in a cool, dry place away from sunlight.
Contains fish products.
May contain traces of peanuts and other nuts.
Contains products made in Australia and Italy.
As all blends are hand coloured, some variation from the pictures may occur.
While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.