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- Royal Icing: Mix at medium speed, 1 lb. of mix and 1/3 cup (2.5 oz) of water, beat until icing stands in peaks. Do not over mix. Flavor and color as desired.
- Picture or Flow Icing: Add 2-3 teaspoons of water to each 1/2 cup of Royal Icing prepared as above. Mix by hand. 1#-bag covers approximately 25-30 three inch cookies.
- Net Weight: 16 oz. (453.6g)
- Shelf Life: 18 months if kept in cool, low humidity environment.